Dining

Our menu features classic British and French influences created by our talented kitchen team, with ingredients that are thoughtfully sourced from independent or family-run producers.

Book a table

à la carte

Our menu features classic French and British influences, made with the best produce. Our à la carte menu changes weekly, with daily specials available.

Menu
Sunday lunch

Sunday lunch

The British staple, our delicious Sunday roasts aren’t to be missed. Also changing weekly, you can expect the likes of 48-day aged Hereford sirloin of beef, landais confit duck leg and seven-hour braised shoulder of Cotswold lamb to share.

Mother’s Day – Sunday 10th March

Warm and welcoming, our pub is the perfect place to celebrate Mother’s Day with the whole family – and there’s a complimentary drink (glass of Presecco, house wine, beer or soft drink) for mum with every booking.

 

Sample Menu