Our menu features classic British and French influences created by our talented kitchen team, with ingredients that are thoughtfully sourced from independent or family-run producers.
à la carte
Our menu features classic French and British influences, made with the best produce. Our à la carte menu changes weekly, with daily specials available.
The British staple, our delicious Sunday roasts aren’t to be missed. Also changing weekly, you can expect the likes of 48-day aged Hereford sirloin of beef , landais confit duck leg and seven-hour braised shoulder of Cotswold lamb to share.