Dining
Our menu features classic British and French influences created by our talented kitchen team, with ingredients that are thoughtfully sourced from independent or family-run producers.
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à la carte
Our menu features classic French and British influences, made with the best produce. Our à la carte menu changes weekly, with daily specials available.
Sunday lunch
The British staple, our delicious Sunday roasts aren’t to be missed. Also changing weekly, you can expect the likes of 48-day aged Hereford sirloin of beef , landais confit duck leg and seven-hour braised shoulder of Cotswold lamb to share.
