Dining

Choose from our Garden Room, set just behind the pub, or our first floor dining room to enjoy our à la carte menu. Our menu features classic British and French influences created by Chef-Director Henry Harris, with ingredients that are thoughtfully sourced from independent or family-run producers.

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à la carte

We pride ourselves on creating hearty and comforting food, made with the best produce. Our à la carte menu changes weekly, with daily specials available.

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Sunday lunch

The British staple, our delicious Sunday roasts aren’t to be missed. Also changing weekly, you can expect the likes of 48-day aged Hereford côte de bœuf , seven-hour braised Cotswold lamb shoulder, whole Landais duck magret to share, and much more.

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Wine

With over 60 wines to choose from, we are passionate about providing the best selection for our guests to enjoy. Expertly curated by our team, we are sure you’ll find something you love.

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Breakfast

Eggs and coffee, just how you like them. We’re the perfect breakfast spot whether you’re having an early meeting, or just looking for somewhere to enjoy a bit of calm before your busy day ahead.

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What's On

Breakfast

Monday to Friday 8am - 10am | Saturdays 8am - 12pm
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Sunday Lunch

Served from 12pm every Sunday
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