Choose from our Garden Room, set just behind the pub, or our first floor dining room to enjoy our à la carte menu. Our menu features classic British and French influences created by Chef-Director Henry Harris, with ingredients that are thoughtfully sourced from independent or family-run producers.
à la carte
We pride ourselves on creating hearty and comforting food, made with the best produce. Our à la carte menu changes weekly, with daily specials available.
The British staple, our delicious Sunday roasts aren’t to be missed. Also changing weekly, you can expect the likes of 48-day aged Hereford côte de bœuf , seven-hour braised Cotswold lamb shoulder, whole Landais duck magret to share, and much more.
With over 60 wines to choose from, we are passionate about providing the best selection for our guests to enjoy. Expertly curated by our team, we are sure you’ll find something you love.
Eggs and coffee, just how you like them. We’re the perfect breakfast spot whether you’re having an early meeting, or just looking for somewhere to enjoy a bit of calm before your busy day ahead.