Dining

Choose from our Garden Room, set just behind the pub, or our first floor dining room to enjoy our à la carte menu. Our menu features classic British and French influences created by our talented kitchen team, with ingredients that are thoughtfully sourced from independent or family-run producers.

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à la carte

Our menu features classic French and British influences, made with the best produce. Our à la carte menu changes weekly, with daily specials available.

Sample Menu

Sunday lunch

The British staple, our delicious Sunday roasts aren’t to be missed. Also changing weekly, you can expect the likes of 48-day aged Hereford sirloin of beef , landais confit duck leg and seven-hour braised shoulder of Cotswold lamb to share.

Sample Menu

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What's On

Sunday Lunch

Served from 12pm every Sunday
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