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Sunday Lunch

The British staple, our delicious Sunday roasts aren’t to be missed. Also changing weekly, you can expect the likes of 48-day aged Hereford côte de bœuf , seven-hour braised Cotswold lamb shoulder, whole Landais duck magret to share, and much more. Served from 12pm every Sunday.

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Breakfast

Monday to Friday 8am - 10am | Saturdays 8am - 12pm
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Sunday Lunch

Served from 12pm every Sunday
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